Shrimp Scampi with Zucchini Noodles Written By FOOD AND DRINK Tuesday, April 14, 2020 Edit Related: Shrimp served in a lemony, garlicky and buttery sauce over a bed of light and fresh zucchini noodles, aka zoodles; a lighter take on shrimp scampi. Share this post Related PostsShrimp Scampi with Zucchini NoodlesRoasted Red Pepper Fettuccini with Creamy Feta SauceItalian Sausage Rigatoni with Spicy Cream SauceCheesy Baked Ziti RecipeSpicy Shrimp and Tomato Cream PastaOne Pan Cheesy Sausage Pasta RecipeChicken and Spinach Pasta BakeCreamy Mozzarella Shrimp Pasta
