Garlic Naan Written By FOOD AND DRINK Sunday, March 29, 2020 Edit Related: Naan is traditionally baked in a tandoor oven. Luckily, you can achieve similar results by cooking the naan dough in a hot cast iron skillet. Share this post Related PostsPesto Cheese BombsExtra Cheesy Buffalo Chicken QuesadillasBaked Cream Cheese Rangoon RollsGluten-Free Pizza BitesEasy Cabbage Soup RecipeEASY CRANBERRY BRIE BITESBeer Cheese DipMozzarella Pepperoni Croissant Rolls
