Seared Scallops with Garlic Basil Butter Written By FOOD AND DRINK Saturday, February 29, 2020 Edit Seared scallops cook quickly — within 5 minutes — and are best when enjoyed straight-away. If you’re serving them with pasta, vegetables or rice, make sure they are ready before cooking the scallops…More Related: Share this post Related PostsClassic Old Bay Crab CakesShrimp and GritsLow Country Shrimp Foil PacksEasy Hoisin ShrimpAir Fryer Bang Bang ShrimpCornbread Crab CakesPESTO SHRIMP FETTUCCINE IN MUSHROOM GARLIC SAUCEChicken Shrimp and Sausage Gumbo